Title: Mushroom Pepper Saute
Categories: Vegetarian Entree Easy Mushroom
Yield: 2 Servings

1 1/2	oz	Triticale flour
1/2	ts	Basil
1/2	ts	Thyme
1/4	ts	Salt
1/2	ts	Soy sauce
1	tb	Sesame oil
6	oz	Mushrooms; sliced
1 1/2	oz	Green pepper; chopped
1 1/2	oz	Scallions; chopped

Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2 ounces water. Saute the vegetables, adding the triticale sauce, for 4 minutes. Transfer ingredients to a covered baking dish and bake for 20 minutes.

From DEEANNE's recipe files

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